Lead the kitchen during your shift, ensuring food quality, safety, and smooth execution while supporting and holding the team accountable.
Responsibilities
Key Responsibilities & What Success Looks Like
- Run smooth, organized shifts with strong food quality and fast ticket times
- Maintain top food safety standards (AHS compliance, logs, P1 checks always complete)
- Keep kitchen clean, audit-ready, and free of critical violations
- Control food waste, portioning, and follow proper prep, labeling, and FIFO
- Support and coach team members; ensure accountability and performance
- Handle issues quickly (quality, safety, equipment) and communicate with management
- Ensure all checklists, logs, and shift duties are completed accurately
Qualifications
- Min 1 year kitchen supervisor experience in a fast-paced environment or 1+ years experince in restaurant kitchen with some supervisory experience
- Require Boston Pizza Experience
- Food Safety Certificate required - Robust knowledge of food safety, preparation, and sanitation standards
- Strong leadership, communication, and organization skills
- Ability to work under pressure with a positive attitude
- Flexible availability (evenings, weekends, holidays)
What We Offer
- Competitive compensation
- Growth opportunities within Boston Pizza
- Supportive team environment
- Staff food discounts
📌 Kitchen Supervisor (Rocky View County)
🏢 Boston Pizza
📍 Rocky View County
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