Job Summary:
We are seeking a skilled and energetic individuals to join our team. We are a take-out restaurant with high volume catering. The Cook will be responsible for preparing delicious and high-quality meals in a timely manner, following recipes and food safety guidelines.

Duties:

· Prepare and cook menu items according to recipes

· Train, coach and develop other teammates

· Ensure food quality and presentation meet standards

· Maintain a clean and organized kitchen workspace, fridge, freezer, dish area and storage area

· Track and manage food stock, rotation and quality

· Receive deliveries, unpack and store goods in the appropriate storage area

· Collaborate with kitchen staff to ensure smooth kitchen operations

· Adhere to all food safety cleaning and sanitation procedures

· Other duties as assigned

What we need from you:

· Proven experience in a South Indian kitchen

· Knowledge of food preparation techniques and meal presentation

· Knowledge and experience in cooking curries, biryani’s, tandoor dishes,



and other south Indian meals

· Understanding of food safety guidelines and proper food handling

· Ability to work in a fast-paced environment and collaborate with team members

· Previous experience in Catering/ Banquet

· No/ low ego: you take directions and feedback well, and are focused on getting to the best possible outcome

· The ability to work in Canada legally

Skills:

· Food handling certificate

· Kitchen operations and management

· Food preparation techniques

· Food service experience

· Knowledge of food industry and food safety standards

· Ability to cook for catering preparation

· Experience working in an Indian restaurant

Pay: From $3,000.00 per month

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking

Application question(s):

- Do you have Kerala cuisine experience?

Work Location: In person

📌 Kitchen help (Kerala cuisine) (Canada)
🏢 AMMI'S
📍 Canada