Job Summary

We are seeking a dedicated and experienced Culinary Supervisor to oversee daily kitchen operations and ensure the delivery of high-quality food service. The ideal candidate will possess solid leadership skills, extensive food industry knowledge, and a passion for culinary excellence. This role involves supervising kitchen staff, managing food preparation, and maintaining food safety standards to provide an exceptional dining experience.

Responsibilities

- Supervise and coordinate the activities of kitchen staff, including cooks and food service personnel
- Oversee food preparation, cooking, and presentation to ensure quality standards are met
- Manage food handling procedures in compliance with safety and sanitation regulations
- Develop and implement menu items in collaboration with culinary team
- Ensure efficient kitchen operations during service hours, maintaining cleanliness and organization
- Train new staff on food safety, proper cooking techniques, and service protocols
- Monitor inventory levels and assist with ordering supplies as needed




- Uphold hospitality standards by ensuring excellent serving experiences for guests
- Enforce health and safety policies to maintain a safe working environment for all team members

Skills

- Proven supervising experience within a restaurant or food service environment
- Strong knowledge of food preparation, cooking techniques, and kitchen management
- Excellent leadership and team management skills with the ability to motivate staff
- Solid understanding of food safety regulations and proper handling procedures
- Experience in restaurant management or hospitality industry preferred
- Ability to oversee multiple tasks efficiently in a fast-paced setting
- Exceptional communication skills to coordinate with staff and ensure smooth operations
- Knowledge of the food industry trends and customer service excellence
- Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of culinary operations

Pay: $20.00-$28.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Culinary Supervisor (Canada)
🏢 South Thompson Inn and Event Centre
📍 Canada