We are currently looking for passionate Restaurant Manager to join our team in , Leduc! We are hiring for FULL- Time positions!
The Restaurant Manager has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.
Benefits of working at Firehouse Subs:
- Competitive wages
- Awesome, team-oriented environment
- Opportunities for professional growth and development
- Flexible scheduling
- Uniforms provided
- Fast-paced work environment
- No late hours, dirty grills, or fryers!
- And MORE!
REQUIREMENTS
- Weekend and evening availability required
- Past leadership experience preferred, but not required
- Top-notch customer service skills
- Ability to handle cash and finances
- Goal-oriented
- Sense of urgency
- Quick learner
- Computer literate
Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.
Job Types: Full-time, Permanent
Pay: From $25.00 per hour
Advantages:
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- Have you ever worked at Firehouse Subs or any similar Sub Franchise?
Experience:
- Food service: 1 year (preferred)
- Management: 1 year (preferred)