Elevate patient dining experiences as a Cook I with Alberta Health Services in Fort McMurray. You'll prepare nutritious meals and ensure high-quality food service with minimal supervision.

As a Cook I in the Nutrition and Food Services department, you will significantly influence patient care through meal preparation and service. This role entails following established recipes, monitoring food safety standards, and maintaining cleanliness in the kitchen workplace.

You'll also assist with inventory management and provide mentorship to support your team.

Key Responsibilities:

- Prepare and serve meals according to standardized recipes
- Manage inventory and order food supplies
- Operate and clean food service equipment safely
- Comply with AHS sanitation and safety policies
- Mentor staff during meal assembly and prep

Requirements:

- Grade 12 education or equivalent required
- Journeyman Cook or Red Seal certification preferred
- Experience with specialized diets and food inventory management
- Ability to lift and push heavy equipment
- WHMIS training is an asset

Utilize your culinary skills to influence patient wellness and be part of a caring team.

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📌 Cook I at Alberta Health Services (Edmonton)
🏢 Alberta Health Services
📍 Edmonton