Our culture is fun, but we are still serious about what we do. Our vision is to be recognized as the quintessential Canadian pub experience across Canada. Our mission is to provide the highest level of hospitality through a valued team delivering excellent products, facilities, service and promotions.
POSITION OVERVIEW
As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.
SKILLS AND QUALIFICATIONS
- Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
- Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Robust communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical stamina and the ability to stand for extended periods of time You’re comfortable being on your feet and staying active throughout your shift
- Capable of lifting objects weighing up to 50 pounds
DUTIES & RESPONSIBILITIES
- Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
- Adhere to all health and safety regulations and guidelines
- Maintain excellent food execution and food safety compliance
- Follow the opening and closing procedures and checklists to keep kitchen running smoothly
- Work as a team to keep a clean and sanitary work area
- Respond to customer preferences and complaints
AVAILABILITY REQUIREMENTS
- This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.
- Must be able to work weekends.
COMPENSATION, PERKS & BENEFITS
- Starting at $16.00 - $17.50 per hour - based on experience
- Gratuity earnings every shift
- Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
- Referral Program
- Opportunities to grow into leadership roles available for high performers
- Goodlife Membership Corporate Rate
WHY YOU’LL LIKE WORKING AT HUDSONS
- A fast-paced, energetic kitchen with a supportive team
- Opportunities to grow your skills in a high-volume environment
- A workplace that values teamwork, respect, and accountability
THIS COULD BE YOUR HAPPY PLACE.
📌 LINE COOK (Canada)
🏢 Hudsons Shawnessy
📍 Canada
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