Hours: Early mornings and weekends required; restaurant closes at 3:00 p.m.
About Pür & Simple
Pür & Simple is a breakfast and brunch restaurant focused on people, hospitality, and strong ethical values. The environment is fast-paced and team-oriented, with a culture built around connection and exceptional guest experiences.
Responsibilities
- Oversee daily operations for both front and back of house
- Deliver outstanding guest experiences and respond to complaints professionally
- Monitor food quality and presentation standards
- Schedule staff and manage labour costs
- Evaluate and coach team members to improve performance
- Order food and supplies, ensuring efficient inventory management
- Enforce sanitation, safety, and hygiene regulations
- Uphold brand image and operational standards
- Control costs and reduce waste
- Prepare weekly,
monthly, and annual reports
- Promote the brand locally through community engagement and events
- Train new and existing staff to Pür & Simple standards
Requirements
- Minimum two years of experience in the restaurant industry
- Available for early mornings and weekends
- Reliable transportation
- Strong communication and leadership skills
- Energetic, outgoing, and passionate about food and hospitality
Preferred:
- One year of management experience
- Proficiency with Microsoft Office
- Smart Serve certification
- Food Handler certification
- Valid driver’s license
Advantages
- Competitive wages
- Discounted or free food
- On-site parking
- Store discount
- Evenings free (restaurant closes at 3:00 p.m.)
📌 Lead the Morning Rush – Assistant Manager at Pür & Simple Dixon (Etobicokie) (Canada)
🏢 Pur and Simple Dixon
📍 Canada
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