TASKS AND RESPONSIBILITIES:

● Supervise and coordinate the daily activities of bakery staff to ensure the efficient production

and presentation of fresh breads, pastries, cakes, cookies, croissants, cruffins, focaccia, and

other baked goods.

● Monitor product quality, consistency, portioning, and presentation to ensure all bakery items

meet established recipes, quality standards, and customer expectations.

● Prepare and organize daily production schedules based on customer demand, catering orders,

and inventory requirements to minimize waste and ensure product availability.

● Train, mentor, and supervise bakery personnel on baking techniques, food preparation

procedures, sanitation practices, workplace safety, and quality control standards.

● Monitor inventory levels, requisition bakery ingredients and supplies, verify deliveries, and

maintain proper storage to ensure freshness and minimize product loss.

● Ensure compliance with food safety, sanitation, health, and workplace safety regulations by





conducting routine inspections of bakery equipment, workstations, and food handling practices.

● Assist in preparing specialty bakery items and seasonal products during peak business periods

while ensuring consistency in recipes and production standards.

● Coordinate with café management to support daily operations, fulfill catering and wholesale

bakery orders, resolve production issues, and maintain efficient workflow within the bakery

department.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience.

Experience & Skills: 3 years to less than 5 years of experience in the food industry

Language: English

Hourly Rate: $36.60 to $37.50 for 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Disability

Medical

Dental

Other perks

Pay: $36.60-$37.50 per hour

Work Location: In person

📌 Bakery Supervisor (Canada)
🏢 Sula Indian Restaurant
📍 Canada