```Duties```
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared and served in a timely manner
- Assist with meal planning and inventory management
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow proper food handling and sanitation procedures
- Monitor food quality and presentation
```Requirements```
- Previous experience working in a kitchen or food service environment
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Robust communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Flexibility to work 9:30am-5:30pm , weekends, and holidays as needed
Skills:
- Food safety
- Kitchen
- Meal preparation
- Help
- Cook
- Food service
- Food preparation
- Food industry
- Restaurant
- Food handling