- Sky + Table Event Group (LA Chefs Catering and Events) is a leading event catering company in Southern Alberta, delivering thousands of successful events each year. We are committed to creativity, exceptional service, and unforgettable food and décor, ensuring every event exceeds expectations. Dedicated to a client-first approach, we listen to your goals and dreams, crafting personalized and memorable experiences. With decades of experience and a passion for hosting, we pride ourselves on continuously improving and setting the standard for excellence in the event industry.
Role Description
- The Cook is responsible for preparing, seasoning and cooking wide variety of meats, vegetables, soups, breakfast dishes and other food items
Qualifications
- Experience preparing and cooking a variety of foods using different cooking methods in a fast-paced kitchen
- 3 years of cooking experience in a high volume setting
- Strong knowledge of food safety, sanitation, and proper food handling practices
- Ability to work well in a team environment and communicate effectively with kitchen and front-of-house staff
- Able to stay organized, follow recipes/production schedules, and maintain quality under pressure
Pay: From $20.00 per hour
Advantages:
- Company events
- Discounted or free food
- Mileage reimbursement
Application question(s):
- How many years of cooking experience do you have?
Licence/Certification:
- Red Seal (preferred)
- Food Safety Certification (required)
- First Aid Certification (preferred)
- WHMIS Certification (required)