05 Aug
|
Chop Steakhouse & Bar
|
Canada
05 Aug
Chop Steakhouse & Bar
Canada
THE ROLE:
- To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company
- Providing leadership, training, and mentorship for our banquet team
- Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company
- Banquet event execution and managing quality assurance
- Managing clients and customer service, including event quotes, and accounts management
- Banquet Inventory planning and labor control
- Expert scheduling
- Attending weekly BEO meetings with the Chef to ensure culinary excellence
📌 Coordonnateur (Canada)
🏢 Chop Steakhouse & Bar
📍 Canada