POSITION DESCRIPTION:

Manoir Pointe-aux-Trembles is looking for a passionate cook to join our wonderful team during the holidays! We are looking for a reliable, resourceful person who is available on call and enjoys preparing delicious, heartfelt meals for our residents. :::

ROLE AND GENERAL RESPONSIBILITIES:

- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS:

- Referral Program
- Uniform provided
- Free meals in the dining room
- Group insurance
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Prospect

JOB STATUS:

Temporary: Part Time

JOB SCHEDULE:

On call

📌 Cook (Canada)
🏢 Cogir
📍 Canada