Job Summary

We are seeking an energetic and dynamic Restaurant General Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer experiences, and foster a positive team environment. Your leadership will drive the restaurant’s success by managing staff, maintaining food quality standards, and upholding food safety regulations. This position offers an exciting opportunity to shape the guest experience and elevate our restaurant’s reputation through your passion for hospitality and excellence.

Duties

- Lead and supervise all restaurant operations, including food preparation, cooking, serving, and customer service to ensure smooth daily functioning.
- Manage and motivate a diverse team of staff members, including servers, kitchen personnel, and baristas, fostering a collaborative and high-performance culture.
- Oversee food handling procedures, ensuring compliance with food safety standards and sanitation regulations at all times.
- Coordinate with kitchen staff to maintain high-quality food presentation and consistency across all menu items.
- Monitor inventory levels, order supplies, and control costs to maximize profitability while maintaining quality standards.




- Address customer inquiries and resolve complaints promptly to ensure a positive dining experience for every guest.
- Implement training programs focused on food industry best practices, hospitality excellence, and safety protocols to enhance team skills.

Skills

- Proven experience in restaurant management with strong supervisory skills in a fast-paced environment.
- Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
- Exceptional customer service skills with the ability to handle diverse guest needs professionally.
- Hands-on experience in food handling, serving, and kitchen operations within a restaurant setting.
- Leadership qualities that inspire teamwork, accountability, and continuous improvement.
- Familiarity with the food industry standards for hygiene, sanitation, and health regulations.
- Barista experience is a plus for managing beverage service areas effectively.

Join us as a Restaurant General Manager to lead with energy, uphold high standards of hospitality, and create memorable dining experiences!

Pay: From $22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking
- Store discount

Work Location: In person

📌 Restaurant General Manager (Canada)
🏢 KFC TACOBELL
📍 Canada