Job Overview

The award winning Aegir Room in the award winning Oswego Hotel is seeking a skilled Cook to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient work workplace. This position requires solid leadership abilities, a commitment to food safety, and a dedication to providing exceptional dining experiences.

Responsibilities

- Ensure all food handling and preparation complies with health and safety regulations.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with the culinary team to create creative dishes that align with restaurant standards.
- Maintain cleanliness and organization of the kitchen area at all times.
- Handle customer inquiries or complaints regarding food quality or service promptly and professionally.

Requirements

- Proven experience in food service,



preferably in a restaurant setting.
- Strong knowledge of food handling, preparation techniques, and safety standards.
- Excellent leadership skills with the ability to motivate and supervise kitchen staff effectively.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong communication skills for effective collaboration with team members.
- A passion for hospitality and delivering exceptional dining experiences.
- Previous experience in bartending is an advantage but not required.

** MUST BE CURRENTLY LIVING IN VICTORIA PLEASE.

Pay: $24.00-$26.00 per hour

Benefits:

- Discounted or free food
- On-site parking

Experience:

- Cooking: 4 years (required)

Location:

- Victoria, BC V8V 5C1 (required)

Work Location: In person

📌 1st Cook - Cook (Canada)
🏢 Aegir Room
📍 Canada