At the Staybridge Suites - University, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the InterContinental Hotel Group (IHG) brand you’re more than just a job title. We are looking for exceptional people to provide outstanding service to our guests.

We are currently seeking Food and Beverage Associates (Server/Bartender) who can work our banquet catering events and assist with our Staybridge Social events when needed.

If you have a cheerful disposition and can offer a warm smile while serving our delicious beverages to our guests, we would like you to join our team!

Job Duties:

- Ensure both hotel and local guests enjoy exceptional customer service, memorable facilities, and quality, value-priced dining at our restaurant and lounge
- Assists with the set-up and tear down of banquet tables/chairs, furniture, and other equipment according to BEOs and Banquet Captain or Catering & Event Coordinators instructions
- Providing exceptional hospitality, emphasizing personalized service and attentive treatment, to ensure guests feel welcome and comfortable
- Working as a member of the team to respond quickly and efficiently to event plan changes
- Bussing tables between courses and after events
- Delivering food and/or beverages according to the type of event service
- Adhering to responsible service of alcohol guidelines
- Carrying out a variety of cleaning duties throughout the shift to maintain a clean and safe work workplace
- Setting up and maintaining the breakfast bar as required by brand standards
- Taking inventory of food, beverages, and supplies needed for each day
- Preparing foods such as fresh fruit, coffee, and juices from concentrates




- Setting out/arranging cold food, such as pastries, cereals, etc.
- Clearing and cleaning tables as they are vacated
- Preparing and setting up hot food items
- Restocking items consistently throughout breakfast hours and for the next day
- Washing serving equipment and returning to storage
- Performing a variety of side work to prepare for all future catering events.
- Performs other duties as assigned, to make sure the hotel delivers a flawless, unforgettable event

Qualifications and Requirements

- Ability to work a variety of shifts including evenings, weekends, and statutory holidays. The more you’re available to work – the more we will schedule you.
- Must be 19 years of age.
- Valid Food Safe Handlers Certificate required.
- Valid Serve It Right (SIR) Certificate required.
- Excellent customer service skills.
- Positive attitude, motivated, and ambitious.
- Passionate about delivering exceptional service to our valued guests.
- Strong communication skills are essential when interacting with guests.
- Strong math skills are used frequently when handling cash or credit.

We offer:

- Competitive starting wages & gratuities
- Accommodated scheduling practices to give team members the optimal work/life balance that suits your needs.
- A robust group benefits package for all part-time or full-time team members that include access to all employee assistance programs that support mental, financial, physical, and emotional well-being.
- IHG Employee Room and F&B; Discounts are available when you travel to any one of our 6000+ hotel destinations worldwide.
- Monthly employee appreciation celebrations to celebrate our most valuable assets, our people.

📌 Server / Bartender (Canada)
🏢 College Quarter Hotel University
📍 Canada