Dish duties and responsibilities :

- Maintaining a clean and organized dish station
- Working with a sense of urgency
- Working with a team to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines

Dish skills and qualifications:

- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills

25-30 hours a week
No experience necessary
Job Type: Part-Time
Salary: $16.00 /hour

About Us:

True Hospitality is a boutique restaurant brand house.



We own and/or operate four independent restaurants and is the franchisee of Shark Club Winnipeg. The four independent restaurants include Cibo Waterfront Cafe, Junction 59 Roadhouse, the James Avenue Pumphouse, and Bistro 330 in La Salle. We are always looking for opportunities to develop restaurants in all communities.

Job Types: Full-time, Part time

Pay: $16.00-$18.00 per hour

Experience:

- Culinary: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Dishwasher with Room to Grow (Canada)
🏢 Junction 59
📍 Canada