Summary

Working as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.

Duties & Responsibilities

- Complete prep checking list twice per shift. (beginning of the shift and the end of the shift)
- Cook and prepare a variety of food products on our menu under cooking instructions
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store and rotate all products properly. Date and initial every prep have been made.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
- Ensure that food and service meet quality control standards
- Promptly report equipment and food quality problems to the chef / manager.
- Inform the chef / manager-on-duty immediately of product shortages.




- Perform other related duties as assigned by the manager-on-duty.

Qualifications

- At least one year of culinary experience in tradition Chinese cooking
- Ability to work in fast-paced kitchen environment
- Good team player to work with other staff
- Quick learning and good memorization to get familiar with our menu
- Be able to work in a tense working environment with a standing position for an entire shift
- Fit body to be able to reach, bend, stoop and lift up to 30 lbs
- Exceptional grooming and hygiene habits

Essential Skills

- Food safety knowledge
- Knowledge of modern methods, materials and appliances used in a mid-scale food preparation
- Ability to plan work and coordinate activities to meet meal schadules

Job Types: Permanent, Full-time

Pay: $15.35-$17.00 per hour

Advantages:

- Discounted or free food

Versatile language requirement:

- French not required

Ability to commute/relocate:

- Saskatoon, SK S7N 4V2: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Cooking: 1 year (preferred)

Language:

- Mandarin (required)

Work Location: In person

📌 Cook, Chinese Food (Canada)
🏢 Happy Lamb Hot Pot
📍 Canada