Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. This is an exciting opportunity for food service enthusiasts eager to develop their skills in a fast-paced, supportive environment. Whether you're experienced in the food industry or just starting your culinary journey, your contributions will help create memorable dining experiences for our guests.

Responsibilities

- Prepare ingredients and assemble dishes according to established recipes and standards
- Cook menu items efficiently while maintaining quality, consistency, and presentation
- Follow food safety protocols and proper food handling procedures at all times
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of workstations,



ensuring a safe kitchen environment
- Support the team during busy service hours by managing multiple tasks seamlessly
- Ensure all food served meets health regulations and quality expectations

Skills

- Proven experience in food preparation, cooking, or a restaurant setting is highly preferred
- Strong knowledge of food safety standards and proper food handling techniques
- Excellent understanding of meal preparation processes and kitchen operations
- Ability to work efficiently under pressure in a rapid-paced environment
- Serving skills to ensure friendly and professional interactions with team members and guests
- Familiarity with the food industry’s best practices for cleanliness, sanitation, and safety
- Passion for culinary arts with a desire to learn and grow within the hospitality field

Pay: $16.75-$19.00 per hour

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Dessert Yard
📍 Canada