Embassy Suites by Hilton Montréal is seeking an F&B; Supervisor. Reporting to the Restaurant Manager, you will play a key role in the guest experience, service team coordination, and adherence to Hilton brand and quality standards.

Key Responsibilities

- Supervise floor service and ensure a smooth, warm guest experience from breakfast through evening service
- Coordinate and coach the service team (onboarding, training, task allocation, shift scheduling)
- Ensure compliance with Hilton brand standards and food safety/hygiene regulations
- Work closely with the kitchen, to ensure smooth service coordination
- Manage cash operations, sales reporting, and inventory control for the bar and dining room
- Handle guest requests and complaints professionally, following established resolution procedures
- Help maintain up-to-date menu versions and accurate price displays




- Participate in team meetings and support staff recognition initiatives

Qualifications

- MUST be authorized to work in Canada
- Prior supervisory experience in food & beverage or hospitality (2+ years preferred)
- Bilingual in French and English, written and spoken
- Strong customer service orientation, natural leadership, and team spirit
- Availability for variable shifts, including evenings, weekends, and holidays
- Familiarity with POS systems; experience with Hilton standards an asset
- Ability to work in a quick-paced environment and manage multiple priorities

Pay: $55,000.00-$60,000.00 per year

Language:

- French (required)
- English (required)

Location:

- Montréal, QC (required)

Work Location: In person

📌 F&B Supervisor (Canada)
🏢 Embassy Suites by Hilton Montreal
📍 Canada