We are an established and long-standing Mediterranean/ Greek restaurant located in Waterloo, looking for a passionate and responsible Individual to join our team. We have been operating out of the same location on the north end of waterloo dating back to 2003!

If you are interested keep reading!! Tip out and great hours.

Who we are looking for:

.You are passionate and you pride yourself in your work

·You work well with a team

·Resourceful and solution focused

·Responsible and reliable

·You are physically able to lift 40-50 pounds

· You are able to handle stressful moments and are able to create a positive employee experience

· You have knowledge of food safety and sanitation guidelines

· You are able to manage time effectively and prioritize tasks

· You are guest-focused and service-driven

· You pride yourself on your ability to build morale and create a positive employee experience

· You are able to stand for long periods of time

Duties:

. Various forms of preparation leading up to both lunch and dinner service

· Participate actively during operations to co-ordinate food production as well as working line stations and expediting as needed





· Assist to establish par levels for food and other kitchen supplies, order products and manage inventory

· Conduct thorough opening and closing checks of the kitchen to ensure that operational standards are met

· Monitor food safety and food handling activities on an ongoing basis, ensuring standards are excellent and appropriate at all times

. Opening Shift , closing shift,

End of day cleaning of the kitchen, sweeping, mopping, wiping down equipment.

Wage $20.00 - $23.00 per hour to to start.

Schedule

- TUESDAY - THURSDAY 11:30 am - 8:00 pm
- FRIDAY & SATURDAY 11:30 am - 9:00 pm
- 8 /10 hour shift
- Day shift / Evening shift
- Weekends
- CLOSED SUNDAY & MONDAY

Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Benefits:

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Experience:

- Culinary: 1 year (required)

Licence/Certification:

- Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Kitchen Team Member (Canada)
🏢 The Mediterraneo Restaurant
📍 Canada