Job Summary

We are seeking an energetic and motivated Restaurant General Manager to lead our dynamic team and ensure exceptional dining experiences for our guests. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and deliver outstanding customer service. Your leadership will drive the restaurant’s success by fostering a positive work environment, maintaining high-quality food preparation and service, and ensuring compliance with all health and safety regulations. This position offers an exciting opportunity for a passionate hospitality skilled to make a meaningful impact in a fast-paced, food-loving environment.

Responsibilities

- Lead and supervise all aspects of restaurant operations, including food preparation, cooking, serving, and customer service.
- Manage staff schedules, delegate tasks effectively, and provide ongoing training to ensure team excellence.
- Oversee food handling procedures to guarantee safety standards are met or exceeded at all times.
- Monitor inventory levels, order supplies, and ensure proper food storage to minimize waste and control costs.
- Uphold strict food safety protocols and sanitation standards in compliance with local health regulations.




- Foster a welcoming atmosphere for guests by delivering exceptional service and resolving any issues promptly.
- Collaborate with kitchen staff to ensure high-quality food presentation and timely delivery of orders.

Skills

- Proven experience in restaurant management with strong supervising skills.
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations.
- Demonstrated ability to lead a team in a fast-paced environment with excellent leadership qualities.
- Strong background in food service, hospitality, and customer relations.
- Familiarity with food safety standards and proper food handling practices.
- Experience in managing restaurant operations including inventory control and staff scheduling.
- Barista experience is a plus, along with serving skills that enhance guest satisfaction.

Join us as our Restaurant General Manager and be at the forefront of creating memorable dining experiences! Your leadership will inspire your team to deliver top-tier service while maintaining the highest standards of quality and safety in a vibrant culinary setting.

Pay: From $22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Restaurant General Manager (Canada)
🏢 KFC TACOBELL
📍 Canada