Join our team as an Bar supervisor/Manager and play a pivotal role in our organization's success. We are seeking a dedicated individual with robust leadership skills and a passion for driving operational excellence. As the Bar Supervisor/Manager, you will collaborate closely with the management team to oversee daily operations & ensure exceptional customer service.

Responsibilities:

Bar Lead position with the possibility of Bar Manager with contingency of proper duties and executing operations.

Duty may include but are NOT limited to:

-Inventory counts (Liquor, beer, garnish, bar ingredients)

-Batching of cocktails (may have other bartenders assist but needs to be done for the week)

-Preparing garnishes (may have other bartenders assist but needs to be done for the week)

-Delegate and participate of organization and cleanliness of bar

-Liquor order pick up on Thursdays, located in Lockport (paid travel time)





-Supervise other bartenders and assist if required

-Typical bar duties of serving cocktails and and nightlife service

-Potential cocktail design and/or collaboration for menu and feature menu (approval from General Manager)

Qualifications:

- Proven experience in a leadership role within the hospitality industry

- Strong leadership skills with the ability to motivate and guide a diverse team

-Driver license and vehicle mandatory

- Excellent communication and interpersonal abilities

- Knowledge of industry regulations and compliance standards

- Ability to multitask, prioritize tasks effectively, and problem-solve under pressure

Wage is hourly plus tips

Job Type: Part-time

Pay: $17.50-$19.00 per hour

Work Location: In person

📌 Bar Supervisor/Manager (Canada)
🏢 Commonwealth Kitchen and Bar
📍 Canada