Are you passionate about creating exceptional dining experiences and leading dynamic culinary teams? We are seeking a motivated and energetic Restaurant Supervisor / Chef to oversee daily restaurant operations, ensure top-quality food preparation, and deliver outstanding service. This role combines hands-on cooking with team management, providing an exciting prospect to shape a vibrant hospitality environment. If you thrive in fast-paced settings, excel in food safety and kitchen management, and have a flair for leadership, this position is perfect for you! Join us to inspire your team, delight our guests, and elevate our restaurant’s reputation.
Duties
- Supervise daily restaurant activities, ensuring smooth operations and excellent customer service
- Lead food preparation and cooking processes, maintaining high standards of quality and presentation
- Manage kitchen staff, providing guidance, training, and support to foster teamwork and efficiency
- Oversee food handling procedures to ensure compliance with safety regulations and hygiene standards
- Coordinate with front-of-house staff to ensure seamless serving experiences for guests
- Monitor inventory levels, order supplies, and control costs to optimize restaurant profitability
- Enforce food safety policies and conduct regular inspections to uphold health standards
Experience
- Proven supervising experience in a restaurant or food service environment
- Strong background in food preparation, cooking, and kitchen operations
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive food handling knowledge and commitment to food safety protocols
- Previous restaurant management experience preferred, with a solid understanding of hospitality standards
- Hands-on experience in the food industry with a focus on quality service and customer satisfaction
- Knowledge of food industry trends, restaurant operations, and serving best practices
Join us as a Restaurant Supervisor / Chef where your culinary expertise and leadership will inspire excellence every day!
Pay: $18.00-$25.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
📌 Restaurant Server-Supervisor & Kitchen Chef (Canada)
🏢 SSI Group
📍 Canada
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