Line Cook – Bâton Rouge Kanata$20 per Hour to Start + Kitchen Tip-Out

Bâton Rouge Grillhouse & Bar in Kanata is looking for dependable, experienced Line Cooks to join our kitchen team.

This position starts at $20 per hour, plus kitchen tip-out, with opportunities for increased responsibility and advancement based on performance, reliability and experience.

About Bâton Rouge

Bâton Rouge is known for its famous BBQ ribs, which are a centrepiece of our menu and a foundation of the restaurant’s reputation.

Our menu also features grilled cuts of beef, fresh fish, burgers and other carefully prepared dishes. Our reputation is built on bold flavours, consistent quality and memorable guest experiences.

Our kitchen operates in a fast-paced, guest-focused environment where teamwork, cleanliness, attention to detail and pride in food preparation are essential.

The Position

We are looking for cooks who can work efficiently while maintaining strong food-quality and safety standards.

The successful candidate will be dependable, organized and capable of working as part of a team during busy restaurant services.

Experience working on a grill, broiler, sauté, fryer or another high-volume kitchen station is a strong asset. Training will be provided on Bâton Rouge recipes, procedures and standards.

Responsibilities

- Prepare and cook menu items according to Bâton Rouge recipes and specifications
- Work efficiently on assigned kitchen stations
- Maintain proper cooking temperatures, portions and presentation
- Prepare steaks, ribs, chicken, fish, burgers and other menu items
- Complete station preparation before each service
- Maintain a clean, organized and properly stocked workstation
- Rotate, label and store food correctly
- Follow food-safety and sanitation procedures




- Monitor product quality and report concerns to kitchen management
- Assist with receiving and putting away deliveries when required
- Communicate clearly with cooks, servers and management
- Support other kitchen stations during busy periods
- Complete opening, closing and cleaning duties
- Follow workplace-safety procedures and use kitchen equipment properly

Qualifications

- Previous line-cook or restaurant-kitchen experience is preferred
- Grill, steakhouse or high-volume restaurant experience is a solid asset
- Basic knowledge of food preparation and safe food handling
- Ability to follow recipes, portions and cooking specifications
- Ability to work quickly without sacrificing food quality
- Strong attendance, punctuality and reliability
- Ability to remain composed during busy services
- Willingness to learn and accept coaching
- Ability to work effectively as part of a kitchen team
- Availability to work evenings, weekends and holidays as required
- Legally entitled to work in Canada

Previous Bâton Rouge experience is an asset but is not required.

Compensation

- $20 per hour to start
- Kitchen tip-out paid in addition to hourly wages
- Opportunities for wage increases and advancement based on performance, dependability and added responsibilities
- Full-time and part-time opportunities may be available
- Staff meal benefits in accordance with restaurant policy

How to Apply

Please submit your résumé outlining your kitchen experience, availability and the kitchen stations you have previously worked.

Applications may also be submitted in person at:

Bâton Rouge Grillhouse & Bar – Kanata
790 Kanata Avenue
Kanata, Ontario

We appreciate all applications. Only candidates selected for an interview will be contacted.

Pay: From $20.00 per hour

Benefits:

- Discounted or free food

Work Location: In person

📌 Cook (Canada)
🏢 Bâton Rouge Grillhouse & Bar
📍 Canada