Job Overview

HolmPei Cafe Bistro is a newly opened restaurant. We specialize in creating an unforgettable dinning experience combining specialty coffee, brunch and dinner. We are a fast growing company with lots of opportunities for growth. We are currently seeking dedicated and skilled Line Cook/Prep Cook to join our culinary team to meet our growth demand. The ideal candidate will be passionate about food and possess a strong understanding of meal preparation and food safety practices to contribute to the production of the highest possible food quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests.

Duties

- Perform delegated tasks from Chef, Sous Chef, and/or General Manager
- Prepare ingredients for cooking, including chopping, slicing, cutting with your own knife holding adequate knife skill.
- Assist in the cooking process by following recipes and preparing meals according to established high standards.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Operate kitchen equipment safely and efficiently while adhering to proper food handling procedures.
- Collaborate with other kitchen staff to ensure timely service and quality of food presentation.
- Assist in inventory management by tracking supplies and notifying management when stock is low.

Experience

- Previous experience in a restaurant or food service environment is required.




- Familiarity with meal preparation techniques and kitchen operations is advantageous.
- Knowledge of food safety standards and proper food handling procedures is essential.
- Ability to work in a fast-paced, multi-task environment while maintaining attention to detail is essential.
- Solid communication skills and the ability to work collaboratively within a team setting are important for success in this role.

Qualifications

- 2 years minimum cooking experience in a fast-paced restaurant.
- Ability to take direction and work calmly and effectively under pressure.
- Basic understanding of professional cooking and knife handling skills.
- Knowledge of food safety regulations.
- Strong communication skills for interacting with team members and customers.
- Ability to multitask and work efficiently in a busy kitchen.
- Positive attitude and willingness to learn.
- Ability to problem solve in a complex service environment.

Note: salary will be justified on experiences

Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time

Pay: $19.00-$25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Experience:

- Food safety: 2 years (required)
- Food service: 2 years (required)
- Meal preparation: 2 years (required)
- Restaurant experience: 2 years (required)

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 HolmPei Cafe Bistro
📍 Canada