About Blue Spoon Atelier

Blue Spoon Atelier is a boutique artisan bakery and teaching kitchen led by Chef Burcu Gencer, PhD. We focus on small-batch, from-scratch production using natural, unprocessed ingredients, with a strong emphasis on fermentation, clean food philosophy, and consistent product quality. In addition to artisan breads and pastries, our kitchen prepares soups, salads, sandwiches, and other carefully crafted items - all made fresh in-house. We also produce naturally fermented beverages and selected preserved foods, as part of our focus on gut-friendly nutrition and traditional food practices.

Position Overview:

This is primarily a baking role, centered on artisan breads and pastries, with a strong focus on fermentation. The position also includes preparation of selected kitchen items such as soups, salads, and sandwiches as part of the daily workflow. We are looking for a reliable and motivated team member who can work efficiently in a structured, production-driven environment.

Job Description:

· Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings, frostings according to recipes or special customer orders

· Bake mixed dough and batters

· Train staff in preparation, cooking and handling food

· Prepare special orders

· Supervise baking personnel and kitchen staff

· Frost and decorate cakes and baked goods





· Draw up production schedules

· Train staff

· Ensure that quality of products meets established standards

· Inspect kitchen and food service areas

· Operate machinery

· Organize and maintain inventory

Requirements:

· A background in baking is strongly preferred; culinary training also considered

· Experience with fermentation, or interest in learning, is an asset

· Strong understanding of kitchen discipline, hygiene, and workflow

· Ability to work efficiently while maintaining quality standards

· Reliable, detail-oriented, and team-focused

· Comfortable working in a physically active, fast-paced setting

· Ability to lift up to 25 kg

· Ability to commute to Carleton Place for early morning and late afternoon shifts

· Food Handler's Certificate (required)

Mindset

We are looking for someone who takes pride in their work, shows a sense of ownership in daily tasks, and is attentive to the needs of the kitchen - supporting the team to maintain a smooth and efficient workflow.

Compensation

Hourly pay: $22.00

Weekly work hours: 40

Education: Secondary High School or equivalent experience

Experience: Minimum one year

How to apply: Send your resume and cover letter to [email protected]

Pay: $22.00 per hour

Benefits:

- On-site parking

Work Location: In person

📌 Baker (Canada)
🏢 Blue Spoon Atelier
📍 Canada