Start Date May 15th

Seasonal Position

About us:

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences

start with an amazing team. Nestled along the scenic shores of West Lake in Prince

Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort

is home to various accommodations — from cozy cottages and beach houses to

spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and

water sports, along with relaxing spaces like our private sandy beach and seasonal

outdoor pool. Our on-site restaurant, The newly renovated Knoll restaurant, features locally inspired cuisine with

stunning lake views, while the Sandbar Lounge offers a curated selection from nearby

wineries, breweries, and cideries. We also host unforgettable weddings, conferences,

and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group and with

our new executive chef, we are looking for passionate individuals to join our team in

various roles:

Bring your creativity to the kitchen as you help craft a locally inspired menu that

showcases the best of our region while leading and mentoring our kitchen staff.

As part of our team, you'll thrive in a supportive setting that encourages

collaboration, creativity, and personal growth. Whether you’re assisting guests,

preparing delicious meals, or setting up memorable events, your contributions will make

a lasting impact.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of

Prince Edward County, working at Isaiah Tubbs means not only being part of an

incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused

team,



Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating

unforgettable experiences for our guests and be part of a thriving community dedicated

to excellence in hospitality!

Position Summary:

As the Jr. Sous Chef, you will play a key role in supporting the Executive Chef in the daily

operations of the kitchen. You will be responsible for overseeing food preparation,

maintaining quality standards, and ensuring that our culinary team delivers an

exceptional dining experience for our guests. This position requires a creative and

passionate individual who thrives in a fast paced environment and is eager to contribute

innovative ideas to our menu.

Responsibilities:

- Supervise kitchen staff, providing training, guidance, and support to ensure the highest

culinary standards.

-Lead the culinary team with hands on involvement in the kitchen

- Oversee food preparation, cooking, and presentation to ensure consistency and

quality.

- Manage inventory, including ordering, receiving, and storing food products in

compliance with safety and sanitation standards.

- Ensure proper food handling, storage, and cleanliness in the kitchen, adhering to

health regulations and safety protocols.

- Foster a collaborative and positive working environment within the kitchen team.

- Assist in cost control measures, including monitoring portion sizes and minimizing

waste.

- Help create and maintain standard operating procedures for kitchen operations.





- Participate in staff meetings and contribute to a culture of continuous improvement.

Requirements:

-Hands on and present in side the kitchen

- Culinary degree or equivalent experience in a professional kitchen.

- Minimum of 3 years of experience in a kitchen environment, with at least 1 year in a

supervisory role.

- Strong knowledge of culinary techniques, food safety standards, and kitchen

management.

- Ability to work in a fast-paced workplace while maintaining attention to detail.

- Excellent leadership, communication, and interpersonal skills.

- Passion for locally sourced ingredients and a commitment to seasonal cooking.

- Flexibility to work evenings, weekends, and holidays as needed.

-Comfortable lifting up 50 lbs.

-Standing for extended periods during shifts

-Performing repetitive tasks, bending, lighting, and stairs

Pay: $22.00-$25.00 per hour

Expected hours: 30-44 per week

We provide uniforms and name tags, and outerwear, depending on the needs of the

position

If you are a creative and driven culinary professional looking to join a passionate team,

we want to hear from you! To apply, please send your resume and highlighting your

relevant experience and why you're excited to be a part of our culinary revolution in this

waterside paradise.

We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to [email protected]. If contacted for an employment opportunity, please advise if you require accommodation at any stage of the recruitment process.

Pay: $22.00-$25.00 per hour

Benefits:

- Discounted or free food

Ability to commute/relocate:

- Picton, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Jr. Sous Chef (Canada)
🏢 Isaiah Tubbs Resort
📍 Canada