Job Responsibilities:

· Work under the supervision of the Head Pastry Chef.

· Assist in morning bake-off and filling of pastry case, production rest of day (6:00am-2:30pm Tues-Sat).

· Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections.

· Must be able to execute recipes consistently according to the recipes and standards in terms of taste and appearance.

· Must demonstrate safe food handling and keep food preparation areas clean. Take part in daily kitchen cleaning at the end of work shift.

· Responsible for operating and monitoring the proper functioning of equipment such as convection ovens, dough mixers, proofer, dough sheeter, and cooler/freezer.

Requirements:

· Eligible to work in Canada

· Minimum 2 year working experience in similar capacity

· Reliable, professional, high motivated, efficient, and team-oriented

· Must work in a clean and organized manner

· Passion to learn and continuously improve





· Personal appearance should reflect professional attitude

Education:

· Completion of culinary training in baking and pastry

· Foodsafe Level 1

Advantages Working at Little Fox Bakehouse:

· Great learning opportunity, will be able to work on everything bakery sells

· Works directly under a Red Seal certified Baker

· Fixed schedule (Tues-Sat always, Sun/Mon always off)

· Convenient location, 5 minutes walk from Aberdeen skytrain station, central location in Richmond

· Full-time 40 hours committed, we do not send people home early during low periods

- Extended health benefits after 3 months of employment

- Paid time off (2 breaks a year when shop shuts down)

Job Types: Full time, Permanent

Pay: $21.00-$24.00 per hour

Benefits:

- Extended health care

Experience:

- baking: 1 year (preferred)

Work Location: In person

📌 Pastry Chef (Canada)
🏢 Little Fox Bakehouse
📍 Canada