Employer: 2666701 Ontario Inc. O/A Simply Indian

Position: Specialist chef-Indian cuisine

No. of Positions: 1

Duration/Type: Full Time

Location: 275 Gardenbrooke Trail, Brampton, ON L6P 3L1

Salary: $58,000-$60,000 per annum; The gross salary paid is subject to all applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.

Vacation: 4% of the gross salary

Hours of Work: 30-32 Hours a week

Essential Functions / Major Responsibilities

- Lead the planning, preparation, and execution of a diverse menu specializing in Indian cuisine, including regional dishes, tandoori items, curries, and specialty dishes.
- Oversee kitchen staff and ensure smooth coordination of food production, cooking techniques, and service standards.
- Supervise day-to-day kitchen operations, ensuring consistency in food quality, taste, and presentation.
- Plan, coordinate, and execute catering orders and special event menus, ensuring timely preparation and delivery of high-quality food.
- Customize menus for catering clients based on event type, guest preferences, and dietary requirements.
- Liaise with front-of-house and event coordination teams to ensure smooth execution of catering functions and large-scale orders.




- Develop and maintain standard recipes and portion controls for consistency and cost efficiency.
- Monitor and manage inventory, food costs, and procurement of supplies to ensure timely availability and minimize waste.
- Enforce strict compliance with public health and safety regulations, hygiene standards, and sanitation protocols.
- Train, mentor, and evaluate kitchen staff; delegate responsibilities and conduct performance reviews as required.
- Collaborate with management on seasonal menu planning, special promotions, catering packages, and customer feedback-driven improvements.

Specific Job Requirements

- Minimum 2 years of experience cooking Indian cuisine in a commercial kitchen environment, including supervisory or lead cook responsibilities is required.
- Completion of secondary school.
- Strong leadership and organizational skills in a quick-paced kitchen.
- Comprehensive knowledge of Indian culinary techniques and food safety standards.
- Proven ability to manage staff, control food costs, and maintain consistent food quality.

Job Type: Full-time

Pay: $58,000.00-$60,000.00 per year

Work Location: In person

📌 Specialist chef-Indian cuisine (Canada)
🏢 2666701 Ontario Inc. Ou002FA Simply Indian
📍 Canada