OverviewLanguages

English

Education

- No degree, diploma

Experience

2 years to 3+ years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

- Sous-chef

Responsibilities and Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks




- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Ensure that food and service meet quality control standards
- May work in a team with shared supervisory responsibilities
- Motivate staff
- Food safety/handling skills

Credentials Certificates, licences, memberships, and courses

- Cook Trade Certification
- Canadian Federation of Chefs and Cooks certification
- Safe Food Handling certificate
- Cook Red Seal Certificate (or equivalent)

Additional informationWeight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management

Pay: $24.89-$27.89 per hour

Work Location: In person

📌 SOUS CHEF (Canada)
🏢 Bottoms Bar and Grill
📍 Canada