- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.

Requirements:

- Knowledge of restaurant best practices and cooking methods.

- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.

Job Types: Full-time, Part time, Permanent

Pay: $15.00-$18.00 per hour

Additional pay:

- Overtime pay

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekends as needed

Experience:

- Culinary: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Canada)
🏢 Roy's Korean Kitchen
📍 Canada