We are seeking a dedicated and experienced Cook/Kitchen Manager to oversee daily kitchen operations in a dynamic food service environment. This role requires strong leadership, exceptional food preparation skills, and a commitment to maintaining high standards of food safety and quality. The ideal candidate will have a background in restaurant management, team supervision, and extensive experience in food handling and cooking. As a key member of our team, you will ensure efficient kitchen workflows and deliver outstanding dining experiences for our customers.
Duties
- Supervise and coordinate kitchen to ensure smooth daily operations
- Prepare and cook a variety of menu items with attention to quality and presentation
- Oversee food preparation processes, ensuring adherence to recipes and portion control
- Manage food safety protocols, including proper handling, storage, and sanitation practices
- Eventually lead team management efforts by training recent staff, scheduling shifts, and providing ongoing support
- Monitor inventory levels and report to executive for ordering
- Ensure compliance with health regulations and maintain cleanliness standards throughout the kitchen
- Serve meals efficiently while maintaining excellent customer service standards
Experience
- Proven supervising experience in a restaurant or food service setting
- Extensive background in food preparation, cooking, and food handling
- Strong leadership skills
- Experience in restaurant management or hospitality industry preferred
- Knowledge of food safety standards and best practices in the food industry
- Demonstrated ability to oversee kitchen operations, including inventory control
- Familiarity with serving procedures and customer service excellence is a plus
- Food Handler's Certificate a must
This position offers an opportunity to build a professional kitchen while delivering exceptional culinary experiences. Candidates should possess a passion for food industry excellence, strong leadership qualities, and a commitment to maintaining high standards of safety and service.