Line Cook (Seasonal, Full-Time)

Featherstone Estate Winery – Vineland, ON

Are you ready to swap the windowless dungeon of a city kitchen for rolling vineyard views, killer wood-fired pizzas, and a team that feels like family?

At Featherstone Estate Winery, we do things a little differently. We’re all about crafting exceptional wine and serving up honest, delicious food to match—minus the stuffy pretense. If you love the rush of a busy service but want to work in an workplace where you can actually see the sunshine (and smell the fresh grapes), you belong here.

We are looking for a passionate, reliable Line Cook to join our culinary team for the season.

What You’ll Be Doing (The Perks of the Line)

You’ll be a vital part of our kitchen engine, turning out fresh, seasonal dishes that pair perfectly with our award-winning wines.

● Prep with Purpose: Execute daily prep work, keeping your station locked, loaded, and organized.

● Rock the Stations: Own your section—whether you’re holding down the grill, tossing sauté pans, or slinging artisanal pizzas in our outdoor oven.

● Plate Like an Artist: Maintain high standards for consistency, portion control, and beautiful plate presentation. Every dish should look camera-ready.

● Keep it Clean: Maintain a spotless workspace and strictly follow health, safety, and sanitation regulations (because a clean kitchen is a happy kitchen).

● Teamwork & Inventory: Help us rotate stock (FIFO is life),



monitor inventory levels, and handle fresh ingredients with respect.

What You Bring to the Table

We’re a close-knit crew, so we’re looking for someone who brings good vibes, a solid work ethic, and a genuine love for food.

● The Track Record: 1 to 2 years of previous kitchen experience (bonus points if you’ve worked with wood-fired ovens, but we’re happy to train!).

● The Chops: Solid knife skills, knowledge of culinary techniques, and a firm grasp on food safety standards.

● The Stamina: Ability to stand for long, fast-paced shifts and thrive in a hot kitchen environment.

● The Flexibility: Vineyard life means weekend crowds. You must be available to work flexible hours, including evenings, weekends, and holidays.

The Good Stuff (Pay & Perks)

We believe in taking care of the people who feed our guests.

● Hourly Rate: $25.00 / hour

● The Best Advantages: Generous in-house discounts on our delicious food and—you guessed it—our premium, award-winning Featherstone wines.

● The Vibe: A supportive, scenic, and fun working setting where your hard work is actually appreciated.

Sound like your kind of kitchen?We’d love to meet you. Drop us your resume and a quick note about why you want to spend your season cooking at Feathe

Pay: $25.00 per hour

Benefits:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook (Seasonal, Full-Time) (Canada)
🏢 Featherstone Estate Winery
📍 Canada