Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure
Expeditors responsibilities include acting as a liason between the kitchen staff and servers to ensure that food orders areaccurately prepared, plated, garnished, and delivered in a timely manner. For this role you should have strong attention to detail , communication skills and ability to multitaks.