Job Description: Restaurant Server (Level 1: Coordinator)

Position Summary

The Restaurant Server provides welcoming, efficient, and safe dining experiences to guests by accurately taking orders, serving food and beverages, and maintaining a clean and sanitary environment. Servers are responsible for ensuring food safety standards are upheld and that guests enjoy a safe, comfortable, and memorable visit.

Key Responsibilities:

- Greet guests warmly and promptly upon arrival.

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Present menus, describe menu items, and offer recommendations when requested.

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Take accurate food and beverage orders and relay them efficiently to the kitchen and bar.

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Deliver food and beverages promptly while ensuring accuracy, presentation, and temperature control.

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Regularly check on guests to ensure satisfaction and respond to additional needs.

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Clear, clean, and reset tables quickly and properly following health and safety guidelines.

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Uphold all food safety standards, including safe handling of dishes, utensils, and beverages.

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Practice proper hand hygiene, and follow all cleaning and sanitation protocols in dining areas and service stations.

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Ensure that spills are cleaned up immediately to prevent accidents.

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Monitor food allergies and special dietary needs, and communicate them accurately to kitchen staff.

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Process guest payments accurately using the point-of-sale (POS) system.

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Handle guest concerns or complaints professionally and escalate to management as needed.

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Complete opening and closing side duties, including cleaning, restocking supplies, and setting up or breaking down service areas.

Qualifications:

- Valid Food Safe Certification (or ability to obtain) is required.

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Previous experience in a restaurant or hospitality environment preferred.

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Strong communication and multitasking skills.

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Positive, team-oriented attitude and professional appearance.

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Basic math skills for cash handling and POS operation.

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Ability to stand and move quickly for long periods and lift up to 25 pounds.

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Availability to work evenings, weekends, and holidays.

Work Environment:

- Fast-paced, customer-facing restaurant setting.

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Frequent standing, walking, lifting, bending, and carrying trays or supplies.

Success in This Role Looks Like:

- Delivering safe, clean, and enjoyable dining experiences that encourage repeat business.

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Following all food safety, cleanliness, and sanitation protocols consistently.

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Supporting an organized, productive, and positive work environment.

📌 Restaurant Server (Canada)
🏢 Quatsino Economic Development
📍 Canada