Beverage preparation and service: Prepare and serve a variety of drinks, from straightforward to complex cocktails, following established recipes.
Customer interaction: Greet patrons, take orders, make recommendations, and provide a positive and friendly experience.
Legal and safety compliance: Check identification to verify legal drinking age and monitor customers for signs of intoxication, refusing service when necessary.
Cash and payment handling: Operate a point-of-sale (POS) system, handle cash and credit card transactions, and manage customer tabs accurately.
Bar maintenance and organization: Keep the bar area clean, wash glassware and tools, and prepare garnishes.
Inventory management: Monitor stock levels, restock supplies, and place orders for liquor, mixers, and other bar necessities
Hiring for this position ASAP.
📌 Bartender (Regina)
🏢 10.59 LOUNGE & RESTAURANT
📍 Regina
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