Join Dominion Bar + Kitchen as an Assistant Manager in Surrey, BC. Manage restaurant operations, support the team, and promote a top-notch dining atmosphere for guests.
In this pivotal role, you will support the General Manager in ensuring flawless dining experiences while overseeing daily operations. Your leadership in service quality and staff training will be vital, encouraging a culture of excellence. You will have the chance to enhance your career in hospitality with a company that values growth and inclusivity.
Key Responsibilities:
- Supervise restaurant operations and ensure service excellence
- Conduct daily team briefings and trainings
- Complete all reporting and payroll tasks accurately
- Uphold standards in food quality and cleanliness
- Encourage and recognize positive team contributions
Requirements:
- At least two years of management experience in restaurants
- Certification in Serving It Right or Pro Serv
- Culinary expertise and knowledge of beverages
- Solid communication and leadership capabilities
- Flexibility to work evenings and weekends
Drive exceptional service and operational success at Dominion Bar + Kitchen.