Lead the kitchen at Aramark's remote lodge near Timmins, ON as a 1st Cook Supervisor. Cook delicious meals while ensuring compliance with food safety regulations and managing kitchen staff.

Join Aramark Remote Workplace

Services as a 1st Cook Supervisor. You will oversee food preparation, train kitchen personnel, and ensure all cooking practices meet health standards. A solid foundation in various cooking methods and a valid food safety certification are required for success in this role. Key Responsibilities:

- Assign tasks and supervise kitchen staff daily
- Train staff on food handling and cooking procedures
- Prepare meals per production guidelines
- Operate kitchen appliances safely and efficiently
- Maintain a clean and organized food prep area Requirements:
- Preferred experience in a supervisory culinary role
- Required background as a cook or related position
- Understanding of food safety principles necessary
- Certification in food safety is mandatory
- Excellent communication and math skills needed Utilize your culinary and management skills at Aramark, fostering a safe and efficient kitchen environment.

📌 1st Cook Supervisor at Aramark (Northeastern Ontario)
🏢 Aramark
📍 Northeastern Ontario