Elevate your culinary skills as a 1st Cook at Casino Nova Scotia. This role emphasizes high-quality food preparation and exceptional communication skills within a dynamic kitchen environment. We are seeking an experienced 1st Cook under the guidance of Sous Chefs and Chefs de Cuisine.

Candidates should have a minimum of five years of cooking experience, including three years as a 2nd Cook. Food preparation, maintaining sanitation, and contributing to a safe work atmosphere are crucial aspects of this role. Key Responsibilities:

- Cut and prepare food items for cooking
- Set mise en place daily for efficiency
- Prepare simple sauces and test food items
- Maintain clean and sanitized work areas consistently
- Assist with food presentation for all dining outlets Requirements:
- Culinary Inter-provincial Red Seal certificate preferred
- Minimum of 5 years cooking experience required
- Strong customer service skills with guests and staff
- Ability to lift 25 kg required
- Must be adaptable to work various shifts As a 1st Cook, your contributions will ensure a captivating dining experience for all guests.

📌 1st Cook at Casino Nova Scotia (Halifax Regional Municipality)
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality