Elevate your restaurant management career as an Assistant Manager at Braven, led by Chef Anthony Walsh. This role focuses on food and beverage passion while ensuring a memorable guest experience. As an Assistant Manager with Braven, you will report to the General Manager and collaborate intensively with both FOH and BOH teams.

Your responsibilities will include recruitment, training, and conducting Health and Safety meetings. You will be pivotal in creating a culture that celebrates food while maintaining exceptional service standards. Key Responsibilities:

- Lead staff recruitment and training initiatives
- Conduct inventories and manage payroll processes
- Communicate Braven’s vision to enhance team synergy
- Build and maintain guest and team member relationships
- Promote high integrity and uphold business ethics Requirements:
- 1+ years of restaurant management experience
- Superior verbal and written communication skills
- Extremely organized in dynamic environments
- Robust ability to manage diverse workloads
- Familiarity with Health and Safety protocols Bring your leadership skills and creativity to redefine dining at Braven Steakhouse.

📌 Assistant Manager at Braven Steakhouse (Edmonton)
🏢 Oliver u0026 Bonacini
📍 Edmonton