Drive restaurant success as an Assistant Manager, ensuring smooth daily operations and staff efficiency in various locations. Oversee budgets and enhance customer service in a energetic environment. In this permanent role, you will leverage 2-3 years of experience to supervise staff, recruit, and plan daily operations.

Your responsibilities will include adjusting food preparation methods, balancing cash, and evaluating daily operations to optimize profitability. You will also establish schedules and train team members for effective performance. Key Responsibilities:

- Analyze budget performance to improve profits
- Develop cost-effective food and supplies budgets
- Monitor staff performance and conduct reviews
- Organize and maintain inventory and supplies
- Address customer complaints and enhance service Requirements:
- Secondary school graduation certificate
- 2-3 years of restaurant management experience
- Solid communication and interpersonal skills
- Ability to handle a fast-paced environment
- Flexible to work various shifts including evenings Lead daily operations in a thriving restaurant environment and hone your management skills in this vibrant role.

📌 Assistant Manager for Restaurant Operations (Blind River)
🏢 Tim Hortons Quebec
📍 Blind River