Elevate restaurant operations and team efficiency as an Assistant Manager in a rural setting. This permanent role requires strong leadership and operational oversight, with adaptable working hours.

The Assistant

Manager will serve as the operational backbone of a rural restaurant, supervising a team of 5-10 staff members. With 2-3 years of experience and a college education, you will manage daily operations, train staff, and ensure customer satisfaction. Your expertise in food preparation methods and budget management will be vital in maintaining service excellence. Key Responsibilities:

- Evaluate and improve daily restaurant operations
- Modify menu prices per budget constraints
- Supervise and train restaurant staff
- Plan work schedules to ensure efficiency
- Address and resolve customer complaints Requirements:
- 2-3 years of management experience
- College diploma in relevant field
- Proficient in MS Excel, MS Word, and Outlook
- Strong organizational skills and attention to detail
- Ability to work under pressure and manage a fast-paced environment Lead your team and optimize restaurant performance while ensuring a welcoming environment for both staff and customers.

📌 Assistant Manager for Rural Restaurant (Port Perry)
🏢 Tim Hortons Quebec
📍 Port Perry