Elevate your career as an Assistant Manager in the restaurant sector, overseeing daily operations and staff for optimal service. This permanent role involves training, schedule management, and ensuring a high-quality dining experience. As an Assistant Manager, you will play a crucial role in maintaining operational efficiency and customer satisfaction.

With responsibilities like staff supervision, cash balancing, and monitoring labor costs, you ensure effective service delivery and adherence to health regulations.

Experience in managing inventory and addressing customer concerns will be key to your success in this role. Key Responsibilities:

- Evaluate daily restaurant operations for quality
- Monitor and manage staff performance and schedules




- Conduct cash balancing and reporting tasks
- Ensure compliance with health and safety regulations
- Address customer complaints and provide excellent service Requirements:
- 2 to 3 years of experience in restaurant management
- Education: secondary school graduation certificate
- Flexibility to work various shifts
- Robust organizational and communication skills
- Ability to engage with diverse community initiatives Become an integral part of a thriving restaurant team while leading exceptional service and effective operations.

📌 Assistant Manager in Restaurant Industry (High River)
🏢 wendy's
📍 High River