Lead Bistro 7070 as the Food Services Manager at Chartwell’s Head Office in Mississauga. Elevate the pantry experience through superb food quality and team leadership. As a key management figure, your focus on operational excellence will shine through in daily cafeteria activities.

Emphasizing hospitality and financial performance, you will foster a positive work workplace while maintaining high service standards. Your hands-on approach will guide your team in exceeding guests' expectations day-to-day. Key Responsibilities:

- Manage hiring, training, and coaching cafeteria staff
- Oversee food preparation and service presentation
- Respond to guest concerns efficiently and professionally
- Plan staffing schedules and manage inventory levels
- Develop menu items to reflect customer preferences Requirements:
- Post-secondary diploma in Culinary Management or chef qualification
- Minimum two years in supervisory roles within food service
- Strong communication and leadership skills
- Experience in financial planning and budget management
- Knowledge of compliance and health regulations Drive culinary excellence and guest satisfaction at Chartwell’s Bistro 7070.

📌 Bistro Operations Manager at Chartwell (Mississauga)
🏢 Chartwell Retirement Residences
📍 Mississauga