- Maintain cleanliness and sanitation standards across dining areas, kitchens, and food preparation zones to ensure a safe environment for staff and guests.
- Handle food with care, following proper food safety protocols to prevent contamination and uphold quality standards.
- Support kitchen operations by organizing supplies, cleaning utensils, and assisting chefs as needed.
- Communicate effectively with team members to coordinate service flow and resolve any issues swiftly.
- Follow all health regulations related to food handling, hygiene, and safety procedures consistently.
Experience
- Previous experience in food service or restaurant environments is highly preferred.
- Familiarity with cleaning procedures within hospitality or food industry settings.
- Strong communication skills to interact confidently with guests and team members.
- Knowledge of food handling practices and safety standards required by health authorities.