Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 3-4 people Credentials Certificates, licences, memberships, and courses Protected Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting, standing, walking

📌 café manager (North York)
🏢 Bread u0026 Roses Bakery Cafe
📍 North York