Job details

chef

Posted on July 31, 2026 by a licensed third-party for Employer details Bromont montagne d'expériences

Direct Apply

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work site environment: Noisy. Work setting: Restaurant.

Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food.

Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods.

Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Train staff in preparation, cooking and handling of food. Leading/instructing individuals.

Supervision: 5-10 people.

Cuisine specialties: Canadian. International.

Work conditions and physical capabilities: Combination of sitting, standing, walking.

Weight handling: Between 45 and 60 kg (100-132 lbs).

- Location Bromont , QC J2L 1A2
- Work location On site
- Salary $ 27.71 HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- Early morning, Morning, Day, Evening, Night, Weekend, To be determined
- Starts as soon as possible
- Benefits:Health benefits, Financial benefits
- vacancies 1 vacancy
- Source Job Bank #3635875

- Bromont, QC

Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy

Work setting

- Restaurant

Responsibilities

Tasks





- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

- 5-10 people

Experience and specialization

Cuisine specialties

- Canadian
- International

Additional information

Work conditions and physical capabilities

- Combination of sitting, standing, walking

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Leadership
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Health perks

- Health care plan

Financial benefits

- Group insurance benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for newcomers and refugees

Support for youths
- Participates in a government or community program or initiative that supports youth employment





Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities
- Participates in a government or community program or initiative that supports members of visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-08-21

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Phone number Provide more details: Report potential misuse of Job Bank

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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

📌 chef (Bromont)
🏢 Bromont montagne d'expériences
📍 Bromont