Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

We invite you to join the world of luxury hospitality atFairmontJasper Park Lodge,asournew ChefdePartie- Pastry.Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with ourculinaryteam’s commitment to secure, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef dePartiewill inspire your team to create truly spectacular fare.

What you will be doing:

Reporting to theExecutiveSous Chef,responsibilities and essential job functions include but are not limited to the following:

- Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
- Oversee first cook, second cook and general cook in the kitchen area
- Lead a team to produce the highest quality of food preparation and presentation
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Maintain a working environment where creativity, continuous improvement,



and constructive criticism are the standard
- Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising ourguestssatisfaction
- Co-ordinate functions fortimelyset up and delivery
- Provide fast and efficient guests services and respond quickly to all guests’ requests
- Have full knowledge of all menu items, dailyfeaturesand promotions
- Follow all safety and sanitation policies when handling food and beverage
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions
- Other duties as assigned

Qualifications

Your experience and skills include:

- Minimum 4 years well rounded experience in a4 or 5 starhotel or reputable restaurantrequired
- ValidJourneypersons’ papers or equivalentrequired
- Diploma orequivalentCertificationto a culinary programrequired
- Successful completion of Alberta’s Food Handler Certification
- Previoussupervisory experiencerequired
- Successful completion of Alberta’s Food Handler Certification
- Valid Alberta driver’s licenserequired
- Excellent Knife skills and safe handlingrequired
- Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on aday to daybasis
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team with minimal supervision

Visa Requirements:Must be legally eligible to work in Canada.



The hotel is unable toassistcandidates in obtaining Canadian work authorization.

Additional Information

Job Perks & Benefits:Join our team and enjoy a range of exclusive colleagueperks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, specialdiningand wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.In addition,

- Starting rate of Pay: $25.01 per hour
- Subsidized staff accommodationassistanceprovided
- One complimentary meal per shift in our staff cafeteria
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability)
- Comprehensive wellness platform for employee mental health and wellbeing support
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park LodgeGolf Course
- Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,700properties with Accor

About the Application Process:At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partnerAssessFirstprompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Want to learn more about this opportunity? View the complete by clicking this link: Chef de Partie.pdf

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📌 Chef de Partie - Pastry (Jasper)
🏢 Accor Hotels
📍 Jasper