Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

- Subsidized staff accommodation in Lake Louise
- 2 complimentary hot meals per day on shift
- Discount on food and beverages at The Post's dining outlets
- Complimentary stays at CRMR sister properties
- Staff rates at all CRMR properties
- Employee Benefits Program
- Access to the Relais & Châteaux employee stay program
- Staff events and recognition programs throughout the year
- Opportunities for growth and advancement within The Post and across CRMR properties
- Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special.

The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

PositionOverview

Chef DePartie assists in overseeing a specific section of the kitchen, ensuring thehighest culinary standards are met and contributing to the success of ThePost’s culinary operations.

Duties & Responsibilities

- Execute and oversee the preparation of disheswithin the assigned section.




- Collaborate with the Executive Chef/ExecutiveSous Chef/Sous Chefs to plan and develop menu items.
- Train and mentor junior kitchen staff,ensuring high levels of skill and efficiency.
- Monitor food quality, presentation, andconsistency to meet restaurant standards.
- Maintain a clean and organized workenvironment, adhering to food safety and sanitation guidelines.
- Assist in inventory management, ordering, andstock rotation for the assigned section.
- Contribute creative ideas to enhance menuofferings and seasonal specials.
- Ensure compliance with health and safetyregulations in the kitchen.
- Participate in menu tastings, special events,and culinary promotions.
- Collaborate with other kitchen team members toensure smooth service during peak hours.

Skills & Experience

- Culinary diploma or equivalent qualification.
- Proven experience as a Chef de Partie in ahigh-end restaurant or similar establishment.
- Robust knowledge of culinary techniques,presentation, and kitchen management.
- Ability to lead and motivate a team in afast-paced environment.
- Excellent communication and organizationalskills.
- Creative flair and a passion for culinaryarts.
- Knowledge of food safety and sanitationregulations.
- Ability to stand for extended periods, liftheavy kitchen equipment, and work in a high-pressure kitchen environment.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-(phone hidden).

We look forward to receiving your application.

📌 Chef de Partie (Lake Louise)
🏢 Post Hotel u0026
📍 Lake Louise