Lead kitchen operations in a remote setting as a Chef Manager for Dexterra Group at Lac De Gras, NWT. Manage staff, create menus, and ensure food safety while delivering high-quality meals. As a Chef Manager at Dexterra Group, you will oversee the kitchen's daily operations in a remote camp.

This role requires planning menus, ordering ingredients, mentoring staff, and maintaining high food safety standards. You must be prepared for a 14 days on, 7 days off schedule with 12-hour shifts. Key Responsibilities:

- Design and present high-quality rotational menus
- Supervise kitchen staff for compliance with policies
- Train and mentor employees for growth
- Ensure all food preparation meets safety standards
- Conduct bi-weekly inventory checks Requirements:
- Journeyperson or interprovincial Red Seal Certificate
- Minimum of 10 years in hospitality/food service
- SafeCheck or HACCP certification required
- Proficient in Microsoft Excel and Word
- Robust leadership skills and positive personality Excel in kitchen management and food service excellence with Dexterra Group.

📌 Chef Manager at Dexterra Group (Edmonton)
🏢 Dexterra
📍 Edmonton